Vietnam has a high diversity of wild and indigenous vegetable resources. Some scientists have reported that among over 800 common crop species being utilized by Vietnamese there are 55 crop veggie species consumed and hundreds of wild species eaten by indigenous communities in the remote and mountainous areas. Indigenous and wild veggies cultivation in Vietnam...Read More
In the morning of 20th September, HSB has organized successfully the training short course of “Effective teamwork skills” for officers and employees of Hanoi Beverage Corporation (HABECO).Read More
On 7th Sep 2013, Hanoi School of Business (HSB) under Vietnam National University Hanoi (VNU) organized a teaching seminar on the topics of “Technology, Innovation and Commercialization” lectured by Prof. Dr. Damian Hine from the University of Queensland School of Business (UQBS), Australia. This is a specialized teaching workshop implemented within the framework of cooperation...Read More
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